Experience an elevated Sunday Roast at Sky Lounge, where panoramic views meet an exquisite menu.

 

Savour a curated selection of dishes, including a delicate Devon Crab Pancake drizzled with zesty lemon aioli. For the main event, choose from expertly roasted dry-aged beef sirloin, succulent salmon on the bone, or a hearty vegan Wellington, each served with indulgent sides, such as crisp truffle potato croquettes.

 

To complete the experience, enjoy a lavish dessert buffet featuring a cascading chocolate fountain alongside an irresistible selection of handcrafted mini desserts and pastries.
 

From £79 per person, including a glass of Albourne Estate Sparkling Wine.

£139 per person for bottomless wine.